このたび、EU 産牛肉のアジア向け輸出促進キャンペーンの一環として、ポーランド食肉産 業生産業者雇用者連合（UPEMI）は、2025 年 3 月 11 日から 14 日まで、東京ビッグサイト にて第 50 回 国際食品・飲料展「FOODEX JAPAN 2025」に出展いたしますので、ご案内申し 上げます。このアジア屈指の食品展示会には、世界各地から数千の生産者、流通業者、関 係者が集いますので、EU 産牛肉をアジア市場関係者に広く紹介し、有益な取引関係を構 築する絶好の場となります。

街中が幸せな雰囲気に包まれるクリスマスシーズン、日本や香港では心をときめかせたカップルたちが夜のデートを楽しみます。

Christmas is a holiday that is associated not only with a unique atmosphere, but also with sublime feelings - in Japan and Hong Kong, the second half of December is the best time to invite your loved one on a date or spend a romantic evening together.

牛肉は風味が豊かなため、ヨーロッパだけでなく、世界各地でいろいろな料理に愛用されています。格別な味を求めるだけでなく、環境にも配慮する消費者が、とりわけEU産牛肉を選ぶべき理由をご説明します。

Beef is a popular type of meat not only in Europe, but also around the world. Its taste and nutritional values make it a popular ingredient in many dishes. For consumers who value not only the unique taste, but also the quality and sustainable production of meat, European beef is an excellent choice. What distinguishes European beef and why is it worth choosing it?

EU産牛肉と和牛肉はいずれも世界で一目置かれています。タンパク質、鉄分、善玉脂肪、コラーゲン、エラスチンが豊富で、健康な体を維持するのに理想的な食材です。ただ、牛が育つ風土や飼育法が、味、食感、価格の差に表れます。この記事では、両者の違いを詳しくご説明いたします。

European beef and Japanese wagyu are two unique types of meat that enjoy well-deserved fame around the world. They are both rich in protein, iron, healthy fats, collagen and elastin, making it a good source of energy for our body. However, due to their different origin and breeding methods, they differ in taste, texture and price. This article presents the differences between European beef and Japanese wagyu.

二年目を迎えたEU産牛肉のアジア向け輸出促進キャンペーンでは、さらにアジアとヨーロッパの取引関係の深化に向けて、日本と香港の輸入業者を招いてのポーランドでの視察ツアーが2023年10月22日から27日にかけて再び実施されます。

The project “European beef on Asian markets” has already been implemented for two years. It is strengthening the trade partnership between the Asian and European markets. Thanks to the project, we will once again have the pleasure of hosting importers from Japan and Hong Kong during a study visit to Poland that will take place on October 22-27, 2023.

日本と香港はEU産牛肉の重要な輸出先です。要求度の高いアジア市場で認められるためには、戦略を練り、実践を工夫しなければなりません。その鍵となるのは一体何でしょうか？

Beef exports from the European Union (EU) to Japan and Hong Kong represent a significant area of activity for beef producers in the region. To succeed in the demanding Asian markets, it is necessary to apply the right practices and strategies. Which of them guarantee success of beef exports to the Asian markets the most?

A barbecue during the May Long Weekend is a popular Polish tradition, especially with grilled meat. The smell of food being prepared at this time is in the air and people gather around the table to enjoy delicious flavours and good company. What kind of meat to choose and how to prepare it to make your party truly memorable? European beef dishes will certainly take barbecues to a higher level and delight with the excellent quality and juicy taste of meat.

There are cows and there are cows – something that not every amateur of excellent European beef knows is that there are many cattle breeds. There are numerous distinct differences between breeds. They are not limited to features that can be seen at first glance.

牛といっても千差万別です。おいしいEU産牛肉を味わいながら、牛の品種のことまで考えることは少ないかもしれませんが、それらの間には、見た目以外にも、はっきりした違いがいくつもあります。